AARON BURR CIDERY ELDER POMME

$24.99

The real deal. Foraged fruit, Autumn fermented, Winter aged and bottled in Spring. Always unfiltered and un-sulfured. You wont find any sugary or flavor additions either. Just location specific cider you can enjoy long into the summer night.

The Elderberry wine was woody and grape like. The cider was bright. Expect it to taste like a pet-nat red. Deeper than a rose. Source: Fishkill Farms apples mixed with elderberry I foraged from the Hollow and hog fields up at Brett and Sara’s Majestic Farm. – Aaron Burr Cidery

  • Size: .750L
Category:

Description

Specs: Bitter-Sharp, (tannic with med. acidity), off-dry, Alizarin crimson hue, slight carbonation.
Notes: Cranberry, red wine, Strawberry jam, woody/ forest, stems, light green tea tannins.
Source: 15% foraged elderberry, 85% unsprayed or organic local apples, co-fermented with stems and skins.