CHAMPALOU VOUVRAY SEC
Terroir: Clay and limestone
Vinification and aging: The grapes are harvested early in the morning, to benefit from cool temperatures. It is after this decisive step that the bunches are pressed respectfully using pneumatic presses. After careful selection, the juices ferment at low temperature in the tank. Then comes the aging on fine lees, which will bring to the wine: freshness, body, finesse and delicacy.
Food and wine pairing: With the Classic, it is a fresh and fruity wine that expresses itself. The combination of its freshness and delicate flavors allow it to be served with grilled fish and white meats, shellfish, vegetable tians and Japanese dishes. Ideal for an aperitif. Serve at 10 ° C.
- Size: .750L
Out of stock
The Sec Classic 2015 is classified in the TOP of the 100 best wines of the Loire Valley by WINE SPECTATOR.