KEUKA SPRING DRY ROSÉ

Our very popular and refreshing Dry Rosé is a lovely wine to enjoy with lighter food at lunch and dinner, or all by itself. Beneath its light garnet hue is a complex blend of Lemberger, Cabernet Franc, and Cabernet Sauvignon.  The winemaking team used secondary (malolactic) fermentation to develop a beatiful soft texture that is uncommon in Dry Rosés. Stone fruit and hints of maraschino cherry shine on the palate.  Try a nicely chilled glass with a slice of wood-fired pizza, grilled ratatouille, cheese dishes, tandoori chicken, or salmon burgers.  Perfect for your summer picnic or barbecue!