WEIS VINEYARDS RIESLING ICE WINE

Rated 94 pts by Robert Parker’s Wine Advocate!

“All you have to do is smell this to know what comes next.  The sugar is obvious, of course, but the fruit is very ripe and concentrated, with the essence of the grape dribbling across the palate. The finish is long. This is spectacular now, so delicious that it will make you swoon.  Actually, you might do that just from smelling the ripe apricots. Actually tasting it will be when you add the ooohs and aaahs.”   – Mark Squires

Harvest Date: December 14th, 2017

Harvest Temperature: 11 Degrees F

Sugar Level at Harvest: 34.2 Brix

Residual Sugar: 188 G/L