AKASHI-TAI SHIRAUME GINJO UMESHU SAKE (PLUM WINE)
$19.99
A firm summertime favorite, Umeshu is a liqueur made from plums, or “ume” in Japanese. Its sweet, fruity flavors make it a popular choice among many, with great satisfaction derived from the full and bursting taste of our plums, macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years.
A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with generous notes of plum and almond. Shiraume Ginjo Umeshu gives a fresh, lingering finish.
- Size: .500L
Description
Category: Umeshu
Rice: Yamadanishiki (grand cru, Hyogo prefecture)
Ingredients: Plums, Ginjo sake, distilled alcohol, sugar
ABV: 14%
Volume: 500 ml
Serving temperature: 5-15°C
