AKASHI WHITE OAK JAPANESE WHISKY
This malt and grain blend is very lightly peated, and matured in ex-bourbon, shochu and virgin oak casks. The nose is slightly fruity with hints of apricot & dried fruit. The palate is clean with a touch of peat.
- Size: .750L
- Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan
- A blend of grain and lightly peated malt whiskies distilled from wheat, barley, and rye
- Non-age statement; aged in ex-bourbon, barley shochu, and sherry casks as well as new oak barrels
- A slightly fruity nose hints of lemon, cherry, toffee, oats, and sea air; flavors of vanilla and pine nuts delight on the palate, leading to a long, wheat-forward finish with a touch of peat
- 40% ABV
Akashi’s blended whisky is an excellent introduction to the Japanese whisky category and an inviting segue to or from Scotch.