The grapes were harvested in the first half of October. After pressing, the grape juice with the skin was put into qvevri according to traditional methods. The wine stayed in contact with skins for six months, after-wards it was poured into another clean qvevri and matured for three more months. Serving temperature 10-12 °C.

  • Size: .750L

Out of stock

SKU: GR-784 Category:
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