BREAD & BUTTER PROSECCO
This DOC Prosecco made in a small town in Italy near Venice is shimmering, delicately-fruity, and persistent.
What you’ll enjoy about this wine: Aromas of florals and citrus are followed by lively yet soft notes of ripe apple, pear and white peach. Balanced with refreshing acidity, the creamy mouthfeel and layers of soft bubbles persist through to the long, elegant finish.
How we recommend you enjoy it: This wine goes well with flavorful breads, mild cheeses, and plenty of laughs with friends and family.
Remember, this wine is easy to pop. Don’t overthink it.
- Size: .750L
Glera with Chardonnay and Pinot Grigio
Made in a small town, Fossalta di Piave, near Venice at a
90-year-old family-owned winery using best practices for
producing good, honest and delicious Prosecco.