BULLY HILL WALTER SPECIAL RESERVE

Pop the cork on Special Reserve and your going to have solid nose full of plum aromas followed up by subtle American Oak. At first glance, the color on Special Reserve is not what you’d expect from a NY Red. Chancellor and Baco Noir, both fermented to dryness on the skins in Red Wood open-top fermentors, gives a proper color extraction the West Coast has built its reputation on. As you take your first swig your going to notice a harmonious blend of acid, oak, and dark fruit on the pallet making this red blend a perfect wine to compliment any belly warming dish your kitchen can offer.