CANTINA DEI VINO NOBILE DI MONTEPULCIANO

The Vino Nobile di Montepulciano has a brilliant ruby red color, with garnet tinges as it ages. It has an intense bouquet with aromas of ripe cherries, plums and violets. It represents the perfect combination of structure and elegance: its full body and velvety tannins are balanced by its fine acidity. The wine is decidedly persistent and harmonious.

• Cultivated organically
• minimum 70% Sangiovese
• From 15-40 years old vines planted in the Ciarliana and Cervognano crus, rich in tuff and clay
• from 250-350 meters above sea level
• Fermentation with indigenous yeasts in temperature-controlled stainless steel
• Maceration on the skins for 15-25 days with pump-overs
• Aged in 33-50 hectoliter oak casks for 24 months and cellared in the bottle for an additional six months before release
• Approximately 10,000 cases produced annually