CARAVELLA ORANGECELLO

To the nose there are delicate notes of fresh orange creamsicle. Palate entry is smooth and soft, with mild orange that is accented with light pepper. Finish is long and full of citrus.

Made with the same recipe as limoncello, the orangecello is made with peels of Sicilian oranges soaked with sugar and orange juice in grain alcohol. It should be served ice cold and it is the perfect component for champagne spritzers.