CHAMPAGNE TARLANT ZERO ROSÉ BRUT NATURE (2017 BASE)

$89.99

50% Chardonnay/44% Pinot Noir/6% Pinot Meunier from organically farmed, hand-harvested estate vines. The vines are grown across 63 parcels in 4 villages near Oeuilly in the Vallée de la Marne and average around 40 years old. The parcels are all vinified separately. The Tarlants’ “Zero” rosé isone of the rare few rosé Champagnes made by maceration of the red fruit rather than by simply adding a bit of finished red wine to a white base. The Pinot Noir is destemmed, very slowly pressed, briefly macerated; the small amount of Meunier is handled similarly; the Chardonnay is direct-pressed. The three separate wines are aged in Burgundy barrels for 6 month without malolactic fermentation and then blended after a meticulous barrel-by-barrel tasting. The final rosé blend is typically around 75% current-vintage base wine with 25% reserve wine, in this case with a base of 2017. It was bottled in July 2018 and disgorged in February 2023. Zero dosage.

  • Size: .750L
SKU: 3760098960194 Categories: ,

Description

92, Vinous

“The NV Brut Nature Rosé Zero is another terrific wine from Tarlant. Rose petal, chalk, mint, white flowers and crushed rocks all grace this deep yet wonderfully translucent Rosé. The blend is 50% Chardonnay, 44% Pinot Noir and 6% Meunier, based on 2017 with added reserve wines. Disgorged: January 2023.”
Antonio Galloni, Vinous Media March 2024

TERROIR
× Geology River hillsides, Vallée de la Marne
× Subsoils Campanian Chalk Sparnacien, Flintstone, Lutetian Silica Sand, Lutetian and Thanetian Limestone.
× Villages Œuilly, Boursault, Celles-lès-Condé , Saint-Agnan
× Vine Age average 40 years
× FARMING Minimum soil disturbance, shallow plowing under the row and natural grass cover in the interrows. Herbotherapy treatments, Poussard pruning. Self green manure or organic fertilisers.
× Surface 2 ha
× Varieties 44% Pinot Noir 6% Meunier 50% Chardonnay
WINE
× Harvest 1st to 11 September 2017 and 25 % reserve wines
× Traditional vinification Pinot Noir by maceration and by slow grapes pressing. Blend with Meunier by maceration and Chardonnay by slow grapes pressing.
Spontaneous fermentation, 6 months in burgundy oak barrels. Without finings.
× Bottling April 2018
× Disgorging 4 years and 10 months ageing on lees in bottle, disgorged on January 2023
× Dosage 0 g/L Brut Nature