DR. KONSTANTIN FRANK DRY ROSÉ OF PINOT NOIR

Made in the saignée method. A method of rosé production that involves bleeding off the juice after limited contact with the skins. Pronounced ‘sonyay’. After this process, this juice consisting of Pinot Noir goes through a cold fermentation in stainless steel tanks. A delicate Dry Rosé with notes of watermelon, berries and citrus, accentuated by a lovely minerality.