EVA DISTILLERY OUZO OF MITILINI

Smooth, traditional and light, with distillate from copper stills. This secret recipe contains the finest anise sourced from Lisvori in Lesvos, along with a multitude of aromatic seeds from the Aeolian landscape that lend to the unique flavour of this authentic, timeless Greek classic.

SERVING SUGGESTIONS: Serve Ouzo of Mitilini with cold water (50-50) in a small glass and add ice cubes for the traditional Greek experience. Goes fantastically with small bites, sharp and appetizer flavors, or “Meze”. An “Ouzo-meze” may consist of seafood dishes such as grilled octopus, salted fish such as sardines, lakerda or kolios along with fresh salads, fava beans, grilled cheeses and olives.

CHARACTERISTICS: Aromatic, soft, smooth and light Distinctive anise flavor Unique recipe

80-Proof, 40% ABV