GRAMERCY CELLARS WALLA WALLA SYRAH
$34.99
A dark and brooding wine on the nose, showing primary aromas of fresh blackberries, Italian plum, and Teriyaki beef jerky. Secondary aromatics of anise, tarragon, black pepper, violets, and seared lamb. The Walla Walla Syrah has an umami characteristic that quickly gives it a sense of place. A mouth-coating palate, precise tannins, and a long finish with enough acidity to balance the overall weight of the wine. It starts with pure black fruit and reveals a gamey and peppery finish. Classic Walla Walla Syrah profile: combining the fruit of the New World with the earth of the Old World.
Blend: 97% Syrah, 3% Viognier
- Size: .750L
Description
Wine Spectator
Refined and well-built, with a lively core of acidity and tannins that give focus to handsome blackberry, olive and smoked meat flavors, which finish on a firm note. Drink now.
Robert Parker’s Wine Advocate
Wine Enthusiast
This wine has seen extended time before release—over four years. This is to its benefit. The aromas offer notes of olive, herb, whole orange and flower. The palate brings the acidic lift of the vintage. Like all the wines from this producer, it’s meant for the dinner table. Pair it with braised meat.