LA CHABLISIENNE CHABLIS “LE FINAGE”
$25.99
Pale gold color, clear and bright.
The initial nose is expressive, opening with light notes of flint, grilled, and toasted notes.
After oxygenation, it opens with notes of green apple and lemon that bring freshness.
The palate is lively, the attack is energetic and chiseled. The overall effect is fruity (yellow fruits at beautiful maturity), juicy, and delicious.
An ideal wine as an aperitif with gougères or that will pair wonderfully with seafood.
- Appellation
- Chablis
- Grape variety
- Chardonnay
- Cultivation method
- No
- Soil and subsoil
- Kimmeridgian clay-limestone.
- Density
- 5500 to 6500 feet/ha.
- Situation and exposure
- All the municipalities of the appellation. Varied exhibitions.
- Average age of vines
- 20 years old.
- Winemaking
- Cold static settling before fermentation begins. Alcoholic and malolactic fermentation in vats.
- Maturing
- Duration approximately 6 months on fine lees, in vats.
- Size: .750L
Description
90, James Suckling
A creamy and salty white that has notes of oyster shells, lemon peel, grapefruit and salted almonds. It’s medium-bodied, balanced and lightly mineral. Drink now.
