American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.

The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.


Nose : The opening nosing round is all about baking shop fragrances, but also pipe tobacco, toasted marshmallow; secondary whiffs after further aeration discover bacon fat, black raisin, prune.

Palate : Entry is bittersweet, roasted; midpalate is engagingly toasty, nearly fruity, as in baked orchard fruits, and resiny. Finishes medium long, chocolaty.

  • Size: .750L
SKU: 69552115113 Category:



  • Alc./Vol. : 40%

  • Origin : Barbados

  • Raw material : Molasses

  • Fermentation : 3 to 4 days

  • Distillation : Twin Column and Pot Still

  • Tropical ageing : 3-4 years in Bourbon casks

  • Continental ageing : 1-2 years in Ferrand casks

  • Volatile Substances : 160 g/hL AA

  • Dosage : 16 g/L

  • Cane sugar caramel E150a (% vol) : between 0% and 0.1%

    Solely to adjust – if needed – the color between different batches.

    Color may initially vary according to the type, the age and the size of the ageing casks

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