TEQUILA CAYÉYA REPOSADO
$38.99
Crafted from single estate agave and cooked in brick ovens, this Reposado is aged for 6 months in a blend of American and French wood barrels. It strikes a perfect balance, ideal for mixing in cocktails while also enjoyable neat or on the rocks. With its smoothness and versatile flavor profile, it appeals to both tequila purists and newcomers to the category.
APPEARANCE
A rich amber hue, showcasing the effects of the barrel aging.
NOSE
Enjoy the captivating aromas of toasted vanilla, caramel, and oak. Notes of toffee and butterscotch blend into a delicate floral essence from the French oak aging.
TASTE
The first sip blends creamy vanilla, rich caramel, and toasted coconut notes from oak. A touch of smokiness adds complexity, followed by gentle spices like cinnamon, nutmeg, and clove.
MID-PALATE
The French oak adds delicate floral notes and hints of dried figs and raisins, reating a nuanced flavor layer that blends captivatingly with the American oak.
FINISH
The finish elegantly blends oak with essence, leaving lingering notes of vanilla, caramel, and a hint of dark chocolate. A gentle spice invites another sip, encouraging contemplation.
- Size: .750L
Description
At the core of Tequila Cayéya lies a profound commitment to sustainability and artisanal excellence. Our blanco bottles, handcrafted from recycled Pacifico bottles, are a testament to environmental stewardship and local craftsmanship, sourced from a family-owned glass factory in Jalisco, Mexico. This eco-conscious approach extends to our corks, hang tags, and labels, all made from recycled materials, culminating in a package that’s not just sustainable, but also a step forward in preserving our planet. Embracing the ethos of “Take care of the land and the land will take care of you,” Cayéya champions sustainable practices, contributing to environmental wellness while offering an exceptional tequila experience.
EVERY BOTTLE OF TEQUILA CAYÉYA REPOSADO IS MADE USING 100% RECYCLED MATERIALS.
Craftsmanship
AGAVE
Single Estate Harvested between 6-8 years aged 6 months in a combination of American and French Oak
WATER SOURCE
Deep Well Water
FERMENTATION
Stainless Steel Tanks. Fermentation without Fibers.
CRUSHING
Roller Mil
COOK
Masonry Brick Oven
PRODUCTION
Small Batch
